9/8/2023 0 Comments Riesling wine dry or sweet![]() In Alsace, the label designations Selection de Grains Nobles and Vendange Tardive typically indicate a syrupy-sweet dessert style. How Sweet It Is – Germany is the historic home of Rieslings spanning the sweetness continuum, and the classic label designations can help guide you: ripe-sweet Kabinett, nectar-sweet Spatlese and Auslese, and the syrupy-sweet Beerenauslese dessert style. Other highlights from the Riesling Rendezvous opened my eyes to a raft of new and delicious offerings from Canada, Oregon, Washington State, Michigan and Idaho. For juicy-dry options, look to Washington state, where you can’t do better for the price than Chateau Ste. From the U.S., Trefethen and Smith-Madrone are two of my favorites. Austria, and Australia’s Clare Valley, also specialize in the style. The historic home of the bone-dry style is France’s Alsace region, and the benchmark bottling from Trimbach is easy to find. ![]() ![]() Here’s more label low-down to help you pick the perfect Riesling for your taste.ĭry – If it says “dry” on the label you can bank on that, but consider comparatively tasting two wines along the dry continuum–bone-dry to juicy-dry as described above–to see the difference. The International Riesling Foundation’s “taste profile” scale was created to indicate the level of sweetness on wine labels for its member wineries. Sweet can range from ripe-sweet, like a peak-season peach, to nectar-sweet like peach liqueur, to syrupy-sweet like peach jam. Dry can mean bone-dry and tingly-tart like a squeeze of lemon, to juicy but still tangy like an orange or tangerine. Here’s how to get a handle on the styles, and what to expect from them.ĭry versus Sweet – Keep in mind, both dry and sweet are on a continuum. It’s time to fast-forward to today, because the flute bottle is rocking Rieslings of every style, with quality versions of enticing complexity starting at around ten bucks. In the 1970s consumers came to associate the traditional flute-shaped bottle with the sweet and simple Blue Nun Liebfraumilch (which wasn’t even a varietal Riesling). I know: your excuse for not giving Riesling a serious try so far is the presumed sweetness, and I get it. Riesling even has the same flavor range–fruits from citrus to tropical mouthwatering acidity in many versions heady aromatics mimicking agave, mint, and flowers and, depending on where it’s grown and the winemaking style, some sweetness. Why? Because it’s the vinous version of the cooling quaffs you’re already drinking: tangy fruited wheat beers, Margaritas, Mojitos, Mai Tais. Delicious with fish and white meats such as chicken and pork.Summer is the perfect season to embrace Riesling in all its juicy, refreshing glory. Enjoy with flavorful appetizers, meat and vegetable patés. Fresh and lively, with flavors of peach and apricot, a crisp acidity and good length. This elegant Riesling from northern Italy offers clean, delicate floral and fruity notes on the nose. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. ![]() Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. ![]()
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